Will and I made up our own recipe for Not crossed Hot Cross Buns this year based of the hand made bread recipe I keep in my head and the things we like best- Cinnamon and lots of fruit. I don't usually add mixed peel to my buns but decided to on a whim and it was a stroke of brilliance- they wouldn't have been nearly as good without it!
Kneading was second only to eating as the best part of the process as far as Will was concerned.
Should have glazed them for good looks- but we just wanted to get them cooked so we could eat!!