Over the Wall!

When you make Chocolate fudge you boil it for a while and then you leave it to cool down for a 5 or so minutes before giving it a good beating. If you are making the fudge in the morning before school for the bake sale you kind of forgot about and you leave it for a bit longer than five minutes... then your fudge will coll so much that the sugar will recrystallise itself in some kind of random escape plan to avoid becoming fodder for five year olds....

Pretty extreme method to avoid being fundraising eh???
♥