Chocolate Ice Cream- 3 ingredients!

1.  Beat together 450ml of thickened cream and a can of condensed milk and set aside.
2. Mix 150ml of thickened cream with one third of a cup of cocoa until smooth.
3. Gradually add the Cocoa Mixture to the condensed milk  mixture beating well.
4. Pour into a container and freeze for 4+ hours.
5. Have your assistants clean the beaters for you. (Optional- you could do it yourself).

 

6. Enjoy!

♥