Over breakfast we talked about some of the things we are aiming for this year and that we hope will come about.
(Ham Glaze: Brown sugar, orange juice and Watties Bit on the Side Apricot sauce).
YUM!♥
Sunday, January 9, 2011
Ring in the New Year Feast
We did have our traditional Christmas Breakfast in Dunedin on Christmas day- but we decided to do it all again when we got home! We were always going to get a Ham when we got back anyway- cold ham is one of the best parts of January (plus we had vouchers to use- yay free money from countdown!). So after coming back home on the first and getting the house aired and sorted and doing a full supermarket shop we were ready on the second to have a 'Ring in The New Year Feast!' We had our traditional Christmas Day breakfast (French toast with cream and maple syrup, bacon, hash browns and breakfast sausages). Our traditional Christmas Day lunch Ham, (Potato) Salad and Punch to drink. Our traditional Christmas Day tea- left overs! (We had a pavlova as well but didn't get around to eating it till the 9th!)
Over breakfast we talked about some of the things we are aiming for this year and that we hope will come about.
(Ham Glaze: Brown sugar, orange juice and Watties Bit on the Side Apricot sauce).
YUM!
♥
Over breakfast we talked about some of the things we are aiming for this year and that we hope will come about.
(Ham Glaze: Brown sugar, orange juice and Watties Bit on the Side Apricot sauce).YUM!♥
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